Farmasulf Sulphur 80% WDG Fungicide - The Standard Chemical Co. Pvt. Ltd

Contact Fungicide

SULPHUR 80% WDG

THE STANDARD CHEMICAL CO. PVT. LTD

SULPHIR 80% WDG

It is a water-dispersive particle containing 80% sulphur as the active ingredient.

Usage

It is widely used as a fungicide to control powdery mildew on apple, grapes, groundnut, beans, cowpea, moong, urad, peas, mango, citrus, chillies, bhindi, bottle gourd and other cucurbits, also as an acaricide to control mites on tea, cotton, mango, jowar, roses, cucurbits, etc.

Recommendations

Crops	Diseases Common name	A.I (KG)	kg / ha Formulation	Dilution in water	waiting period last spray to harvest (days)

Grapes	powdery mildew	1.50 -2.00	1.875 – 2.50	750 – 1000
Apple	scab	1.50 -2.00	1.875 – 2.50	750 – 1000
Cowpea	powdery mildew	1.50 -2.00	1.875 – 2.50	750 – 1000
Guar	powdery mildew	1.50 -2.00	1.875 – 2.50	750 – 1000
Peas	powdery mildew	1.50 -2.00	1.875 – 2.50	750 – 1000
Cumin	powdery mildew	1.50 -2.00	1.875 – 2.50	750 – 1000
Mango	powdery mildew	1.50 -2.00	1.875 – 2.50	750 – 1000
Wheat	powdery mildew	2.000	2.500	750 – 1000	24

Direction For Use

Sulphur is not recommended for application on Sulphur “shy” vegetables e.g. cucurbits etc.

And certain variety apples, pears and other fruits where high temperature (85 deg.f or 30 deg.c)

Prevail Sulphur will be phytotoxic.

Plant Protection Equipment

Knapsack sprayer, foot sprayer, compression knapsack sprayer with hollow cone nozzle.

Precautions

1.Keep away from foodstuffs , empty foodstuff containers and animal foods.

2.Avoid contact with the mouth, eyes and skin.

3.Avoid inhalation of the spray mist. Spray in the direction of the wind.

4.Wash thoroughly the contaminated clothes and parts of the body well after spraying.

5.Do not smoke , drink , eat or chew anything while spraying.

6.Wear full protective clothing while mixing and spraying.

Phytotoxicity:The product is not phytotoxic when used as per field recommendation.

Symptoms of Poisoning

Nausea , vomiting ,headache and irritation to the bronchi, eyes and lungs may occur.

First Aid

1.If swallowed induce vomiting by tickling the back of the throat repeat it until the vomitus is clear.

Do not induce vomiting if the patient is unconscious.

2.If clothing and skin are contaminated, remove the clothes and wash the contaminated skin with copious amounts of soap and water.

3.If eyes are contaminated , flush with plenty of saline /clean water for about 10 to 15 minutes.

4.if inhaled, remove the patient to fresh air.

Antidote

Treat symptomatically.

Storage Conditions

The packages containing the material shall be stored in separate rooms or premises away from the room or premises used for storing other articles particularly articles of food or shall be kept in separate almirahs under lock and key depending upon the quantity and nature of the material.
The rooms or premises meant for storing the material shall be well built, dry, well lit and ventilated and of sufficient dimension to avoid contamination with vapour.